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Knižnica rozsahu pôsobnosti HS/CN
Referenčný záznampreparations of vegetables, fruit, nuts or other parts of plants

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Referenčná príručka s dátumom zdroja pre kód HS/CN 2008, jeho základ rozsahu pôsobnosti EUDR, hierarchiu CN, dôsledky pre doklady a súvisiace indexované riadky.

Typ referencieReferenčný záznam rozsahu pôsobnosti HS/CN
Rozhodnutie o rozsahu pôsobnostiOut of scope
Dôsledok pre dovozcuLen referenčná poznámka
Rok CN2026
Referenčná odpoveď

Kód HS/CN 2008 je pre prípravu EUDR mimo rozsahu pôsobnosti.

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) Indexovaný motor rozsahu pôsobnosti vracia pre tento kód Out of scope. No Annex I scope match was found for this indexed CN code.

Základ rozsahu pôsobnosti

Prečo táto referenčná stránka dáva takúto odpoveď.

Popis kódu
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Základ v Prílohe I
Žiadna priama položka v Prílohe I
Základ zdroja
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarchia CN

Nadradené, podradené a susedné riadky.

Zobrazenie knižnice slúži na referenčnú navigáciu. Ak chcete spustiť ďalší kód ako akciu, použite nástroj na kontrolu.

20preparations of vegetables, fruit, nuts or other parts of plantsout200811groundnuts, prepared or preserved (excl. preserved with sugar)out200819nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)out200820pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200830citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200840pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200850apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200860cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200870peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200880strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200891palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2005other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out
Vzor dokladov

Čo to znamená pre prípravu.

Tento riadok nie je v aktuálnom výsledku rozsahu pôsobnosti priamym spúšťačom zhromažďovania dokladov.

Zdrojové metadáta
Potrebujete rýchly akčný pohľad?Spustite ten istý kód v kontrole rozsahu pôsobnosti HS.
Otvoriť výsledok nástroja
Referenčná príručka EUDR pre rozsah pôsobnosti HS/CN 2008 | EUDR Tools