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Knjižnica področja uporabe HS/CN
Referenca koderibe in raki, mehkužci in drugi vodni nevretenčarji

Fresh or chilled fillets and other fish meat, whether or not minced

Datirana referenca za kodo HS/CN 030410, njeno podlago za področje uporabe EUDR, hierarhijo CN, posledice za dokaze in povezane indeksirane vrstice.

Vrsta referenceZapis področja uporabe HS/CN
Odločitev o področju uporabeOut of scope
Posledica za uvoznikaSamo referenčna opomba
Leto CN2026
Referenčni odgovor

Koda HS/CN 030410 je za pripravo na EUDR izven področja uporabe.

Fresh or chilled fillets and other fish meat, whether or not minced Indeksirani mehanizem za področje uporabe za to kodo vrne Out of scope. No Annex I scope match was found for this indexed CN code.

Podlaga področja uporabe

Zakaj ta referenčna stran poda tak odgovor.

Opis kode
Fresh or chilled fillets and other fish meat, whether or not minced
Podlaga v Prilogi I
Ni neposrednega vnosa v Prilogi I
Izvorna podlaga
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarhija CN

Nadrejene, podrejene in sosednje vrstice.

Pogled knjižnice je namenjen referenčni navigaciji. Ko želite kot dejanje zagnati drugo kodo, uporabite preverjevalnik.

03ribe in raki, mehkužci in drugi vodni nevretenčarjiout0304fish fillets and other fish meat, whether or not minced, fresh, chilled or frozenout03041011fischfilets von forellen der arten "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita und oncorhynchus gilae", frisch oder gekühltout03041013fresh or chilled fillets of pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus", atlantic salmon "salmo salar" and danube salmon "hucho hucho"out03041015fresh or chilled fillets of trout of the species "oncorhynchus mykiss" weighing > 400 g eachout03041017fresh or chilled fillets of trout "salmo trutta", "oncorhynchus mykiss" weighing <= 400 g each, "oncorhynchus clarki", "oncorhynchus aguabonita" and "oncorhynchus gilae"out03041019fresh or chilled fillets of freshwater fish (excl. trout "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita and oncorhynchus gilae", pacific salmon, atlantic salmon and danube salmon)out03041031fresh or chilled fillets of cod "gadus morhua, gadus ogac, gadus macrocephalus" and of fish of the species "boreogadus saida"out03041033fish fillets of coalfish "pollachius virens", fresh or chilledout03041035fish fillets of redfish "sebastes spp.", fresh or chilledout03041038fish fillets of saltwater fish, fresh or chilled (excl. cod, fish of the species boreogadus saida, coalfish and redfish)out03041039fresh or chilled fillets of saltwater fish (excl. cod and fish of the species 'boreogadus saida')out030411fresh or chilled fillets and other meat "whether or not minced" of swordfish "xiphias gladius"out030412fresh or chilled fillets and other meat "whether or not minced" of toothfish "dissostichus spp."out030419fresh or chilled fillets and other fish meat "whether or not minced" (excl. swordfish and toothfish)out030420frozen fish filletsout030421frozen fillets of swordfish "xiphias gladius"out030422frozen fillets of toothfish "dissostichus spp."out
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030410 — referenca področja uporabe HS/CN EUDR | EUDR Tools