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Knjižnica področja uporabe HS/CN
Referenca kodemasti in olja živalskega, rastlinskega ali mikrobnega izvora in proizvodi njihove razgradnje; pripravljene užitne masti; voski živalskega ali rastlinskega izvora

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Datirana referenca za kodo HS/CN 1509, njeno podlago za področje uporabe EUDR, hierarhijo CN, posledice za dokaze in povezane indeksirane vrstice.

Vrsta referenceZapis področja uporabe HS/CN
Odločitev o področju uporabeOut of scope
Posledica za uvoznikaSamo referenčna opomba
Leto CN2026
Referenčni odgovor

Koda HS/CN 1509 je za pripravo na EUDR izven področja uporabe.

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified Indeksirani mehanizem za področje uporabe za to kodo vrne Out of scope. No Annex I scope match was found for this indexed CN code.

Podlaga področja uporabe

Zakaj ta referenčna stran poda tak odgovor.

Opis kode
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Podlaga v Prilogi I
Ni neposrednega vnosa v Prilogi I
Izvorna podlaga
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarhija CN

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Pogled knjižnice je namenjen referenčni navigaciji. Ko želite kot dejanje zagnati drugo kodo, uporabite preverjevalnik.

15masti in olja živalskega, rastlinskega ali mikrobnega izvora in proizvodi njihove razgradnje; pripravljene užitne masti; voski živalskega ali rastlinskega izvoranarrower150910virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oilout150920extra virgin olive oil "eu cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150930virgin olive oil "eu cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150940virgin olive oil "eu cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150990olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)out1501pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)out1502fats of bovine animals, sheep or goats (excl. oil and oleostearin)out1503lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)out1504fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)out1505wool grease and fatty substances derived therefrom, incl. lanolinout1506other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)out
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1509 — referenca področja uporabe HS/CN EUDR | EUDR Tools