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Knjižnica področja uporabe HS/CN
Referenca kodeproizvodi iz vrtnin, sadja, oreškov ali drugih delov rastlin

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Datirana referenca za kodo HS/CN 200290, njeno podlago za področje uporabe EUDR, hierarhijo CN, posledice za dokaze in povezane indeksirane vrstice.

Vrsta referenceZapis področja uporabe HS/CN
Odločitev o področju uporabeOut of scope
Posledica za uvoznikaSamo referenčna opomba
Leto CN2026
Referenčni odgovor

Koda HS/CN 200290 je za pripravo na EUDR izven področja uporabe.

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) Indeksirani mehanizem za področje uporabe za to kodo vrne Out of scope. No Annex I scope match was found for this indexed CN code.

Podlaga področja uporabe

Zakaj ta referenčna stran poda tak odgovor.

Opis kode
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
Podlaga v Prilogi I
Ni neposrednega vnosa v Prilogi I
Izvorna podlaga
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarhija CN

Nadrejene, podrejene in sosednje vrstice.

Pogled knjižnice je namenjen referenčni navigaciji. Ko želite kot dejanje zagnati drugo kodo, uporabite preverjevalnik.

20proizvodi iz vrtnin, sadja, oreškov ali drugih delov rastlinout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout20029010tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of < 12% by weight (excl. whole tomatoes or tomatoes in pieces)out20029011tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029019tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029020tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)out20029030tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of >= 12% and <= 30% by weight (excl. whole tomatoes or tomatoes in pieces)out20029031tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029039tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029041tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029049tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029080tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)out200210tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidout
Vzorec dokazov

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200290 — referenca področja uporabe HS/CN EUDR | EUDR Tools