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HS/KN-omfattningsbibliotek
Kodreferenskött och ätbara slaktbiprodukter

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Källdaterad referens för HS/KN-kod 021019, dess EUDR-omfattningsgrund, KN-hierarki, beviskonsekvenser och relaterade indexerade rader.

ReferenstypHS/KN-omfattningspost
OmfattningsbeslutOut of scope
Konsekvens för importörenEndast referensanteckning
KN-år2026
Referenssvar

HS/KN-kod 021019 är utanför tillämpningsområdet för EUDR-förberedelse.

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Den indexerade omfattningsmotorn returnerar Out of scope för denna kod. No Annex I scope match was found for this indexed CN code.

Omfattningsgrund

Varför denna referenssida ger det svaret.

Kodbeskrivning
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Grund i bilaga I
Ingen direkt post i bilaga I
Källgrund
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Överordnade, underordnade och närliggande rader.

Biblioteksvyn är till för referensnavigering. Använd kontrollen när du vill köra en annan kod som en åtgärd.

02kött och ätbara slaktbiprodukternarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02101910bacon sides or spencers of domestic swine, salted or in brineout02101920three-quarter-sides or middles of domestic swine, salted or in brineout02101930fore-ends and cuts thereof of domestic swine, salted or in brineout02101940loins and cuts thereof of domestic swine, salted or in brineout02101950meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101951boneless meat of domestic swine, salted or in brine (excl. bellies and cuts thereof)out02101959meat of domestic swine, salted or in brine, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101960domestic swine fore-ends and cuts thereof, dried or smokedout02101970domestic swine loins and cuts thereof, dried or smokedout02101981dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021020meat of bovine animals, salted, in brine, dried or smokedout021090meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)out021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
Bevismönster

Vad detta betyder för förberedelsen.

Denna rad utlöser inte direkt bevisinsamling i det aktuella omfattningsresultatet.

Källmetadata
Behöver du den snabba åtgärdsvyn?Kör samma kod i HS-omfattningskontrollen.
Öppna verktygsresultatet
021019 EUDR HS/KN-omfattningsreferens | EUDR Tools