HS/KN-kod 04069005 är utanför tillämpningsområdet för EUDR-förberedelse.
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weight Den indexerade omfattningsmotorn returnerar Out of scope för denna kod. No Annex I scope match was found for this indexed CN code.
Varför denna referenssida ger det svaret.
- Kodbeskrivning
- Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weight
- Grund i bilaga I
- Ingen direkt post i bilaga I
- Källgrund
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Överordnade, underordnade och närliggande rader.
Biblioteksvyn är till för referensnavigering. Använd kontrollen när du vill köra en annan kod som en åtgärd.
04mejeriprodukter; fågelägg; naturlig honung; ätbara produkter av animaliskt ursprung, inte nämnda eller inbegripna någon annanstansout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out
Vad detta betyder för förberedelsen.
Denna rad utlöser inte direkt bevisinsamling i det aktuella omfattningsresultatet.
Regulation (EU) 2023/1115 Annex I — relevant productshämtad 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115hämtad 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)hämtad 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)hämtad 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8hämtad 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkinghämtad 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradershämtad 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)hämtad 2026-08-08