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HS/KN-omfattningsbibliotek
Kodreferensberedningar av kött, fisk, kräftdjur, blötdjur, andra ryggradslösa vattendjur eller insekter

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)

Källdaterad referens för HS/KN-kod 160419, dess EUDR-omfattningsgrund, KN-hierarki, beviskonsekvenser och relaterade indexerade rader.

ReferenstypHS/KN-omfattningspost
OmfattningsbeslutOut of scope
Konsekvens för importörenEndast referensanteckning
KN-år2026
Referenssvar

HS/KN-kod 160419 är utanför tillämpningsområdet för EUDR-förberedelse.

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) Den indexerade omfattningsmotorn returnerar Out of scope för denna kod. No Annex I scope match was found for this indexed CN code.

Omfattningsgrund

Varför denna referenssida ger det svaret.

Kodbeskrivning
Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Grund i bilaga I
Ingen direkt post i bilaga I
Källgrund
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Överordnade, underordnade och närliggande rader.

Biblioteksvyn är till för referensnavigering. Använd kontrollen när du vill köra en annan kod som en åtgärd.

16beredningar av kött, fisk, kräftdjur, blötdjur, andra ryggradslösa vattendjur eller insekternarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041910prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)out16041930prepared or preserved fish of species euthynnus, whole or in pieces (excl. skipjack and minced)out16041931fillets known as "loins" of fish of the genus "euthynnus" prepared or preserved (excl. of skipjack {euthynnus katsuwonus pelamis})out16041939prepared or preserved fish of the genus "euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack {euthynnus katsuwonus pelamis})out16041950prepared or preserved fish of species orcynopsis unicolor, whole or in pieces (excl. minced)out16041991frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species euthynnus and fish of species orcynopsis unicolor)out16041992cod of the species gadus morhua, gadus ogac, gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)out16041993coalfish "pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)out16041994hake "merluccius spp., urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)out16041995alaska pollock "theragra chalcogramma" and pollack "pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160414prepared or preserved tunas, skipjack and atlantic bonito, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out
Bevismönster

Vad detta betyder för förberedelsen.

Denna rad utlöser inte direkt bevisinsamling i det aktuella omfattningsresultatet.

Källmetadata
Behöver du den snabba åtgärdsvyn?Kör samma kod i HS-omfattningskontrollen.
Öppna verktygsresultatet
160419 EUDR HS/KN-omfattningsreferens | EUDR Tools