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HS/KN-omfattningsbibliotek
Kodreferensdrycker, sprit och ättika

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)

Källdaterad referens för HS/KN-kod 220422, dess EUDR-omfattningsgrund, KN-hierarki, beviskonsekvenser och relaterade indexerade rader.

ReferenstypHS/KN-omfattningspost
OmfattningsbeslutOut of scope
Konsekvens för importörenEndast referensanteckning
KN-år2026
Referenssvar

HS/KN-kod 220422 är utanför tillämpningsområdet för EUDR-förberedelse.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) Den indexerade omfattningsmotorn returnerar Out of scope för denna kod. No Annex I scope match was found for this indexed CN code.

Omfattningsgrund

Varför denna referenssida ger det svaret.

Kodbeskrivning
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Grund i bilaga I
Ingen direkt post i bilaga I
Källgrund
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Överordnade, underordnade och närliggande rader.

Biblioteksvyn är till för referensnavigering. Använd kontrollen när du vill köra en annan kod som en åtgärd.

22drycker, sprit och ättikaout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042210wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l but <= 10 l (excl. sparkling wine)out22042222wines produced in bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042223wines produced in bourgogne "burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042224wines produced in beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042226wines produced in vallée du rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042227wines produced in languedoc-roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042228wines produced in val de loire "loire valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042232wines produced in piemonte "piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042233wines produced in tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042238white wines produced in eu, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallée du rhône, languedoc-roussillon, val de loire, piemonte, tokaj, sparkling wine and semi-sparkling wine)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
Bevismönster

Vad detta betyder för förberedelsen.

Denna rad utlöser inte direkt bevisinsamling i det aktuella omfattningsresultatet.

Källmetadata
Behöver du den snabba åtgärdsvyn?Kör samma kod i HS-omfattningskontrollen.
Öppna verktygsresultatet
220422 EUDR HS/KN-omfattningsreferens | EUDR Tools