Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)(1994-2500);Prepared or preserved fish (excl. whole or in pieces and salmonidae, anchovies, sardines, bonito, mackerel of species scomber scombrus and japonicus and fish of species orcynopsis unicolor, tunas, skipjack or other fish of genus euthynnus)(1988-1993)

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