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Biblioteca de ámbito SA/NC
Referencia de códigoleche y productos lácteos; huevos de ave; miel natural; productos comestibles de origen animal no expresados ni comprendidos en otra parte

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Referencia con fecha de fuente para el código SA/NC 040690, su base de ámbito EUDR, la jerarquía NC, las implicaciones en materia de pruebas y las filas indexadas relacionadas.

Tipo de referenciaFicha de ámbito SA/NC
Decisión de ámbitoOut of scope
Implicación para el importadorSolo nota de referencia
Año NC2026
Respuesta de referencia

El código SA/NC 040690 se considera fuera del ámbito para la preparación EUDR.

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) El motor de ámbito indexado devuelve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base del ámbito

Por qué esta página de referencia da esa respuesta.

Descripción del código
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Base en el anexo I
Sin entrada directa en el anexo I
Base de la fuente
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Jerarquía NC

Filas superiores, inferiores y próximas.

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04leche y productos lácteos; huevos de ave; miel natural; productos comestibles de origen animal no expresados ni comprendidos en otra parteout0406cheese and curdout04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069008gruyère, sbrinz (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069009bergkäse, appenzell (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069011cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040630processed cheese, not grated or powderedout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out
Patrón de pruebas

Qué significa esto para la preparación.

Esta fila no activa directamente la recogida de pruebas en el resultado de ámbito actual.

Metadatos de fuente
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040690 — referencia de ámbito SA/NC del EUDR | EUDR Tools