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Biblioteca de ámbito SA/NC
Referencia de códigograsas y aceites, animales, vegetales o de origen microbiano, y productos de su desdoblamiento; grasas alimenticias elaboradas; ceras de origen animal o vegetal

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Referencia con fecha de fuente para el código SA/NC 1509, su base de ámbito EUDR, la jerarquía NC, las implicaciones en materia de pruebas y las filas indexadas relacionadas.

Tipo de referenciaFicha de ámbito SA/NC
Decisión de ámbitoOut of scope
Implicación para el importadorSolo nota de referencia
Año NC2026
Respuesta de referencia

El código SA/NC 1509 se considera fuera del ámbito para la preparación EUDR.

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified El motor de ámbito indexado devuelve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base del ámbito

Por qué esta página de referencia da esa respuesta.

Descripción del código
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Base en el anexo I
Sin entrada directa en el anexo I
Base de la fuente
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Jerarquía NC

Filas superiores, inferiores y próximas.

La vista de biblioteca es para la navegación de referencia. Use el comprobador cuando quiera ejecutar otro código como acción.

15grasas y aceites, animales, vegetales o de origen microbiano, y productos de su desdoblamiento; grasas alimenticias elaboradas; ceras de origen animal o vegetalnarrower150910virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oilout150920extra virgin olive oil "eu cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150930virgin olive oil "eu cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150940virgin olive oil "eu cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150990olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)out1501pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)out1502fats of bovine animals, sheep or goats (excl. oil and oleostearin)out1503lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)out1504fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)out1505wool grease and fatty substances derived therefrom, incl. lanolinout1506other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)out
Patrón de pruebas

Qué significa esto para la preparación.

Esta fila no activa directamente la recogida de pruebas en el resultado de ámbito actual.

Metadatos de fuente
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1509 — referencia de ámbito SA/NC del EUDR | EUDR Tools