El código SA/NC 160414 se considera fuera del ámbito para la preparación EUDR.
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) El motor de ámbito indexado devuelve Out of scope para este código. No Annex I scope match was found for this indexed CN code.
Por qué esta página de referencia da esa respuesta.
- Descripción del código
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
- Base en el anexo I
- Sin entrada directa en el anexo I
- Base de la fuente
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Filas superiores, inferiores y próximas.
La vista de biblioteca es para la navegación de referencia. Use el comprobador cuando quiera ejecutar otro código como acción.
16preparaciones de carne, pescado, crustáceos, moluscos o demás invertebrados acuáticos, o de insectosnarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041410prepared or preserved tuna and skipjack, whole or in pieces (excl. minced)out16041411prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)(1997-2014);tuna and bonito 'sarda spp.', prepared or preserved, whole or in pieces, in vegetable oil (excl. minced fish)(1993-1993)out16041412loins of tunas or skipjack, prepared or preserved, in vegetable oilout16041414tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil (excl. minced and loins)out16041416fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)out16041418prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)out16041419tunas and bonito 'sarda spp.', prepared or preserved (excl. minced fish and fish in vegetable oil)out16041421prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)out16041426fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)out16041428prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out160417prepared or preserved eels, whole or in pieces (excl. minced)out
Qué significa esto para la preparación.
Esta fila no activa directamente la recogida de pruebas en el resultado de ámbito actual.
Regulation (EU) 2023/1115 Annex I — relevant productsconsultado el 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consultado el 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consultado el 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consultado el 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consultado el 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsultado el 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsultado el 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consultado el 2026-08-08