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Biblioteca de ámbito SA/NC
Referencia de códigopreparaciones de hortalizas, frutas u otros frutos o demás partes de plantas

Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)

Referencia con fecha de fuente para el código SA/NC 200799, su base de ámbito EUDR, la jerarquía NC, las implicaciones en materia de pruebas y las filas indexadas relacionadas.

Tipo de referenciaFicha de ámbito SA/NC
Decisión de ámbitoOut of scope
Implicación para el importadorSolo nota de referencia
Año NC2026
Respuesta de referencia

El código SA/NC 200799 se considera fuera del ámbito para la preparación EUDR.

Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) El motor de ámbito indexado devuelve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base del ámbito

Por qué esta página de referencia da esa respuesta.

Descripción del código
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Base en el anexo I
Sin entrada directa en el anexo I
Base de la fuente
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Jerarquía NC

Filas superiores, inferiores y próximas.

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20preparaciones de hortalizas, frutas u otros frutos o demás partes de plantasout2007jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matterout20079910plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processingout20079920chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)out20079931cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)out20079933strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)out20079935raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)out20079939jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)out20079950jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)out20079951chestnut puree and paste, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)out20079955apple purée, obtained by cooking, with a sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)out20079957jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007.10)out200710homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gout200791citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)out
Patrón de pruebas

Qué significa esto para la preparación.

Esta fila no activa directamente la recogida de pruebas en el resultado de ámbito actual.

Metadatos de fuente
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200799 — referencia de ámbito SA/NC del EUDR | EUDR Tools