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Biblioteca de ámbito SA/NC
Referencia de códigopreparaciones de hortalizas, frutas u otros frutos o demás partes de plantas

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Referencia con fecha de fuente para el código SA/NC 2008, su base de ámbito EUDR, la jerarquía NC, las implicaciones en materia de pruebas y las filas indexadas relacionadas.

Tipo de referenciaFicha de ámbito SA/NC
Decisión de ámbitoOut of scope
Implicación para el importadorSolo nota de referencia
Año NC2026
Respuesta de referencia

El código SA/NC 2008 se considera fuera del ámbito para la preparación EUDR.

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) El motor de ámbito indexado devuelve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base del ámbito

Por qué esta página de referencia da esa respuesta.

Descripción del código
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Base en el anexo I
Sin entrada directa en el anexo I
Base de la fuente
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Jerarquía NC

Filas superiores, inferiores y próximas.

La vista de biblioteca es para la navegación de referencia. Use el comprobador cuando quiera ejecutar otro código como acción.

20preparaciones de hortalizas, frutas u otros frutos o demás partes de plantasout200811groundnuts, prepared or preserved (excl. preserved with sugar)out200819nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)out200820pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200830citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200840pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200850apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200860cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200870peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200880strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200891palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2005other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out
Patrón de pruebas

Qué significa esto para la preparación.

Esta fila no activa directamente la recogida de pruebas en el resultado de ámbito actual.

Metadatos de fuente
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2008 — referencia de ámbito SA/NC del EUDR | EUDR Tools