Le code SH/NC 020710 est hors champ d'application pour la préparation RDUE.
Fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, not cut in pieces, fresh or chilled Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.
Pourquoi cette page de référence donne cette réponse.
- Description du code
- Fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, not cut in pieces, fresh or chilled
- Base annexe I
- Aucune entrée directe à l'annexe I
- Base de la source
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Lignes parentes, filles et voisines.
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02viandes et abats comestiblesnarrower0207meat and edible offal of fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozenout02071011fresh or chilled, plucked and gutted fowls of species gallus domesticus, with heads and feet, called"83% chickens" (excl. turkeys and guinea fowls)out02071015fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, called "70% chickens" (excl. turkeys and guinea fowls)out02071019fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, called "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens", turkeys and guinea fowls)out02071031fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, called "80% turkeys"out02071039fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, called "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")out02071051fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, called "85% ducks"out02071055fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, called "70% ducks"out02071059fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, called "63% ducks", and other forms of ducks, not cut in pieces (excl. "85% and 70% ducks")out02071071fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called "82% geese"out02071079fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, called "75% geese", and other forms of geese, not cut in pieces (excl. "82% geese")out020711fresh or chilled fowls of the species gallus domesticus, not cut in piecesout020712frozen fowls of the species gallus domesticus, not cut in piecesout020713fresh or chilled cuts and edible offal of fowls of the species gallus domesticusout020714frozen cuts and edible offal of fowls of the species gallus domesticusout020721frozen fowls of the species gallus domesticus, not cut in pieces (excl. turkeys and guinea fowls)out020722frozen turkeys of the species domesticus, not cut in piecesout
Ce que cela signifie pour la préparation.
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Regulation (EU) 2023/1115 Annex I — relevant productsconsulté le 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consulté le 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consulté le 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consulté le 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consulté le 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsulté le 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsulté le 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consulté le 2026-08-08