Le code SH/NC 021019 est hors champ d'application pour la préparation RDUE.
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.
Pourquoi cette page de référence donne cette réponse.
- Description du code
- Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
- Base annexe I
- Aucune entrée directe à l'annexe I
- Base de la source
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Lignes parentes, filles et voisines.
La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.
02viandes et abats comestiblesnarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02101910bacon sides or spencers of domestic swine, salted or in brineout02101920three-quarter-sides or middles of domestic swine, salted or in brineout02101930fore-ends and cuts thereof of domestic swine, salted or in brineout02101940loins and cuts thereof of domestic swine, salted or in brineout02101950meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101951boneless meat of domestic swine, salted or in brine (excl. bellies and cuts thereof)out02101959meat of domestic swine, salted or in brine, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101960domestic swine fore-ends and cuts thereof, dried or smokedout02101970domestic swine loins and cuts thereof, dried or smokedout02101981dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021020meat of bovine animals, salted, in brine, dried or smokedout021090meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)out021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
Ce que cela signifie pour la préparation.
Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.
Regulation (EU) 2023/1115 Annex I — relevant productsconsulté le 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consulté le 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consulté le 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consulté le 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consulté le 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsulté le 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsulté le 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consulté le 2026-08-08