Le code SH/NC 160414 est hors champ d'application pour la préparation RDUE.
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.
Pourquoi cette page de référence donne cette réponse.
- Description du code
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
- Base annexe I
- Aucune entrée directe à l'annexe I
- Base de la source
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Lignes parentes, filles et voisines.
La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.
16preparations de viande, de poissons ou de crustaces, de mollusques ou d'autres invertebres aquatiquesnarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041410prepared or preserved tuna and skipjack, whole or in pieces (excl. minced)out16041411prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)(1997-2014);tuna and bonito 'sarda spp.', prepared or preserved, whole or in pieces, in vegetable oil (excl. minced fish)(1993-1993)out16041412loins of tunas or skipjack, prepared or preserved, in vegetable oilout16041414tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil (excl. minced and loins)out16041416fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)out16041418prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)out16041419tunas and bonito 'sarda spp.', prepared or preserved (excl. minced fish and fish in vegetable oil)out16041421prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)out16041426fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)out16041428prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out160417prepared or preserved eels, whole or in pieces (excl. minced)out
Ce que cela signifie pour la préparation.
Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.
Regulation (EU) 2023/1115 Annex I — relevant productsconsulté le 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consulté le 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consulté le 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consulté le 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consulté le 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsulté le 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsulté le 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consulté le 2026-08-08