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Bibliothèque du champ d'application SH/NC
Référence de codesucres et sucreries

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

Référence datée à la source pour le code SH/NC 170230: sa base de champ d'application RDUE, sa hiérarchie NC, ses implications en matière de preuves et les lignes indexées liées.

Type de référenceFiche de champ d'application SH/NC
Décision de champ d'applicationOut of scope
Implication pour l'importateurNote de référence uniquement
Année NC2026
Réponse de référence

Le code SH/NC 170230 est hors champ d'application pour la préparation RDUE.

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.

Base du champ d'application

Pourquoi cette page de référence donne cette réponse.

Description du code
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Base annexe I
Aucune entrée directe à l'annexe I
Base de la source
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hiérarchie NC

Lignes parentes, filles et voisines.

La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.

17sucres et sucreriesout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17023010isoglucose, containing in the dry state >= 10% and < 20% by weight of fructoseout17023050glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)out17023051glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose)out17023059glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023090glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023091glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state < 99% by weight of glucose (excl. isoglucose)out17023099glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and < 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out170250chemically pure fructose in solid formout
Schéma de preuves

Ce que cela signifie pour la préparation.

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170230 — Référence de champ d'application SH/NC RDUE | EUDR Tools