Le code SH/NC 210690 est hors champ d'application pour la préparation RDUE.
Food preparations, n.e.s. Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.
Pourquoi cette page de référence donne cette réponse.
- Description du code
- Food preparations, n.e.s.
- Base annexe I
- Aucune entrée directe à l'annexe I
- Base de la source
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Lignes parentes, filles et voisines.
La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.
21preparations alimentaires diversesout2106food preparations, n.e.s.out21069010cheese fonduesout21069020compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)out21069030flavoured or coloured isoglucose syrupsout21069051flavoured or coloured lactose syrupsout21069055flavoured or coloured glucose and maltodextrine syrupsout21069059flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)out21069091food preparations n.e.s. not containing or containing < 1.5 % milkfats, < 2.5 % milk proteins, < 5 % sucrose or isoglucose, glucose or starchout21069092food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(2022-2500);food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1996-2021);food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1995-1995)out21069098food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(2007-2500);food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1996-2006);food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1995-1995)out21069099food preparations n.e.s. containing >= 1.5 % milkfats, >= 2.5 % milk proteins, >= 5 % sucrose or isoglucose, glucose or starchout210610protein concentrates and textured protein substancesout
Ce que cela signifie pour la préparation.
Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.
Regulation (EU) 2023/1115 Annex I — relevant productsconsulté le 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consulté le 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consulté le 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consulté le 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consulté le 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsulté le 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsulté le 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consulté le 2026-08-08