Résultat de l'outilHors champ d'application
Prochaine action
Ouvrir la fiche de référenceConserver comme note de référence
Aucune correspondance de champ d'application avec l'annexe I n'a été trouvée pour ce code NC indexé.
preparations a base de cereales, de farines, d'amidons, de fecules ou de lait; patisseries
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(2022-2500);Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(1995-2021)
Non couvert par le règlement. Aucune correspondance de champ d'application avec l'annexe I n'a été trouvée pour ce code NC indexé.
Code 19019091Verdict Hors champ d'applicationNC 2026
Ce que le vérificateur a utilisé.
Nom du produitFood preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(2022-2500);Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(1995-2021)
Chemin du codePREPARATIONS A BASE DE CEREALES, DE FARINES, D'AMIDONS, DE FECULES OU DE LAIT; PATISSERIES
BaseRèglement (UE) 2023/1115, annexe I, et index NC 2026
Utilisez le résultat, puis passez à la suite.
- 01Conservez le résultat avec la note de classement interne.
- 02Revérifiez les caractéristiques du produit si la description du fournisseur change.
- 03Ne lancez pas de demande de preuves de géolocalisation sur la seule base de ce code.