Tá cód HS/CN 040630 as an raon le haghaidh ullmhaithe an EUDR.
Processed cheese, not grated or powdered Cuireann inneacs an raoin Out of scope ar fáil don chód seo. No Annex I scope match was found for this indexed CN code.
Cén fáth a thugann an leathanach tagartha seo an freagra sin.
- Cur síos an chóid
- Processed cheese, not grated or powdered
- Bunús Iarscríbhinn I
- Níl iontráil dhíreach in Iarscríbhinn I
- Bunús an fhoinse
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Rónanna máthairthe, linte, agus rónanna gar.
Tá an féachán leabharlann le haghaidh nascleanúint tagartha. Bain úsáid as an scrúdóir nuair is mian leat cód eile a rith mar ghníomh.
04táirgí déiríochta; uibheacha éan; mil nádúrtha; táirgí de thionscnamh ainmhíoch, nach bhfuil sonraithe ná áirithe in áit eileout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Cad a chiallann sé seo don ullmhú.
Ní é an rón seo spreisg bhailithe fianaise dhíreach sa toradh raoin reatha.
Regulation (EU) 2023/1115 Annex I — relevant productsfaighte 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115faighte 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)faighte 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)faighte 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8faighte 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingfaighte 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersfaighte 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)faighte 2026-08-08