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Leabharlann raoin HS/CN
Tagairt chóidtáirgí déiríochta; uibheacha éan; mil nádúrtha; táirgí de thionscnamh ainmhíoch, nach bhfuil sonraithe ná áirithe in áit eile

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Tagairt dar dáta foinse le haghaidh chóid HS/CN 040690, a bhunús raoin don EUDR, a ailtireacht CN, a impleachtaí fianaise, agus na rónanna gaolmhara inneacsaithe.

Cineál tagarthaTaifead raoin HS/CN
Cinneadh raoinOut of scope
Implication allmhaireoraNóta tagartha amháin
Bliain CN2026
Freagra tagartha

Tá cód HS/CN 040690 as an raon le haghaidh ullmhaithe an EUDR.

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Cuireann inneacs an raoin Out of scope ar fáil don chód seo. No Annex I scope match was found for this indexed CN code.

Bunús an raoin

Cén fáth a thugann an leathanach tagartha seo an freagra sin.

Cur síos an chóid
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Bunús Iarscríbhinn I
Níl iontráil dhíreach in Iarscríbhinn I
Bunús an fhoinse
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Ailtireacht CN

Rónanna máthairthe, linte, agus rónanna gar.

Tá an féachán leabharlann le haghaidh nascleanúint tagartha. Bain úsáid as an scrúdóir nuair is mian leat cód eile a rith mar ghníomh.

04táirgí déiríochta; uibheacha éan; mil nádúrtha; táirgí de thionscnamh ainmhíoch, nach bhfuil sonraithe ná áirithe in áit eileout0406cheese and curdout04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069008gruyère, sbrinz (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069009bergkäse, appenzell (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069011cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040630processed cheese, not grated or powderedout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out
Patrún fianaise

Cad a chiallann sé seo don ullmhú.

Ní é an rón seo spreisg bhailithe fianaise dhíreach sa toradh raoin reatha.

Meiteashonraí foinse
Teastaíonn leat an féachán tapa gníomhaíochta?Rith an cód céanna seo i Scrúdóir Raoin HS.
Oscail toradh an uirlis
Tagairt raon HS/CN 040690 an EUDR | EUDR Tools