Referentni odgovorHS/CN oznaka 22042184 je izvan područja primjene za EUDR pripremu.
Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)(2010-2500);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(2005-2009);Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)(1995-2004) Indeksirani motor za provjeru područja primjene za ovu oznaku vraća Out of scope. No Annex I scope match was found for this indexed CN code.
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- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)(2010-2500);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(2005-2009);Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)(1995-2004)
- Osnova iz Priloga I
- Nema izravnog unosa u Prilogu I
- Izvorna osnova
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
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22pića, alkoholi i ocatout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out22042106wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (pdo)out22042107wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (pgi)out22042108wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiout22042109other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)out22042110wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine)out22042111white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out Obrazac dokazaŠto to znači za pripremu.
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