HS/CN code 02023090 is partly covered for EUDR preparation.
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) The indexed scope engine returns Partly in scope for this code. 'ex' entry: only the relevant commodity part of this heading is in scope. Product-level review is required.
Why this reference page gives that answer.
- Code description
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
- Annex I basis
- Meat of cattle, frozen
- Source basis
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
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What importers usually prepare next.
- Product description
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EU import origins behind this reference.
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Questions the HS/CN code cannot answer alone.
By-products of a manufacturing process do not benefit from this exception — if the process used material that was not waste, the product stays in scope.
Annex I introductory paragraph; Directive 2008/98/EC Art. 3(1)