Le code SH/NC 040630 est hors champ d'application pour la préparation RDUE.
Processed cheese, not grated or powdered Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.
Pourquoi cette page de référence donne cette réponse.
- Description du code
- Processed cheese, not grated or powdered
- Base annexe I
- Aucune entrée directe à l'annexe I
- Base de la source
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Lignes parentes, filles et voisines.
La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.
04lait et produits de la laiterie; œufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non denommes ni compris ailleursout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Ce que cela signifie pour la préparation.
Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.
Regulation (EU) 2023/1115 Annex I — relevant productsconsulté le 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consulté le 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consulté le 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consulté le 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consulté le 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsulté le 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsulté le 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consulté le 2026-08-08