HS/CN code 04069003 is out of scope for EUDR preparation.
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62 The indexed scope engine returns Out of scope for this code. No Annex I scope match was found for this indexed CN code.
Why this reference page gives that answer.
- Code description
- Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62
- Annex I basis
- No direct Annex I entry
- Source basis
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Parent, child, and nearby rows.
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04dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or includedout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out
What this means for preparation.
This row is not a direct evidence-collection trigger in the current scope result.
Regulation (EU) 2023/1115 Annex I — relevant productsretrieved 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115retrieved 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)retrieved 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)retrieved 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8retrieved 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingretrieved 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersretrieved 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)retrieved 2026-08-08