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Bibliothèque du champ d'application SH/NC
Référence de codepreparations a base de cereales, de farines, d'amidons, de fecules ou de lait; patisseries

Preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 50 % n.e.s.; food preparations of goods of headings 04 01 to 04 04, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 10 % n.e.s. (excl. for infant use, retail sale, and mixes and dough for preparation of bakers' wares)

Référence datée à la source pour le code SH/NC 19019090: sa base de champ d'application RDUE, sa hiérarchie NC, ses implications en matière de preuves et les lignes indexées liées.

Type de référenceFiche de champ d'application SH/NC
Décision de champ d'applicationOut of scope
Implication pour l'importateurNote de référence uniquement
Année NC2026
Réponse de référence

Le code SH/NC 19019090 est hors champ d'application pour la préparation RDUE.

Preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 50 % n.e.s.; food preparations of goods of headings 04 01 to 04 04, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 10 % n.e.s. (excl. for infant use, retail sale, and mixes and dough for preparation of bakers' wares) Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.

Base du champ d'application

Pourquoi cette page de référence donne cette réponse.

Description du code
Preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 50 % n.e.s.; food preparations of goods of headings 04 01 to 04 04, not containing cocoa powder or containing cocoa powder in a proportion by weight of < 10 % n.e.s. (excl. for infant use, retail sale, and mixes and dough for preparation of bakers' wares)
Base annexe I
Aucune entrée directe à l'annexe I
Base de la source
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hiérarchie NC

Lignes parentes, filles et voisines.

La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.

19preparations a base de cereales, de farines, d'amidons, de fecules ou de lait; patisseriesout1901malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.out190190malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)out19019011malt extract with a dry extract content of >= 90%out19019019malt extract with a dry extract content of < 90%out19019091food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(2022-2500);food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)(1995-2021)out19019095food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weightout19019099food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95)(2022-2500);food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95)(2020-2021);food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901.90.91)(1995-2019)out
Schéma de preuves

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Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.

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19019090 — Référence de champ d'application SH/NC RDUE | EUDR Tools