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HS/KN darbības jomas bibliotēka
Koda uzziņapreparations of vegetables, fruit, nuts or other parts of plants

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

Ar avota datumu norādīta uzziņa par HS/KN kodu 2005, tā EUDR darbības jomas pamatu, KN hierarhiju, ietekmi uz pierādījumiem un saistītajām indeksētajām rindām.

Uzziņas veidsHS/KN darbības jomas ieraksts
Darbības jomas lēmumsOut of scope
Ietekme uz importētājuTikai uzziņas piezīme
KN gads2026
Uzziņas atbilde

HS/KN kods 2005 EUDR sagatavošanas nolūkā: neietilpst darbības jomā.

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Indeksētais darbības jomas dzinējs šim kodam atgriež Out of scope. No Annex I scope match was found for this indexed CN code.

Darbības jomas pamats

Kāpēc šī uzziņas lapa sniedz tādu atbildi.

Koda apraksts
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
I pielikuma pamats
Nav tieša I pielikuma ieraksta
Avota pamats
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN hierarhija

Augstāka līmeņa, pakārtotās un tuvās rindas.

Bibliotēkas skats paredzēts uzziņu navigācijai. Izmantojiet pārbaudītāju, ja vēlaties pārbaudīt citu kodu kā darbību.

20preparations of vegetables, fruit, nuts or other parts of plantsout200510homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gout200520potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200530sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200540peas "pisum sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200551shelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200559unshelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200560asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200570olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200580sweetcorn "zea mays var. saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200590vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "pisum sativum", beans "vigna, phaseolus", asparagus, olives and sweetcorn "zea mays var. saccharata", unmixed)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out2007jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matterout
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2005 — EUDR HS/KN darbības jomas uzziņa | EUDR Tools