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HS/KN darbības jomas bibliotēka
Koda uzziņabeverages, spirits and vinegar

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)

Ar avota datumu norādīta uzziņa par HS/KN kodu 220422, tā EUDR darbības jomas pamatu, KN hierarhiju, ietekmi uz pierādījumiem un saistītajām indeksētajām rindām.

Uzziņas veidsHS/KN darbības jomas ieraksts
Darbības jomas lēmumsOut of scope
Ietekme uz importētājuTikai uzziņas piezīme
KN gads2026
Uzziņas atbilde

HS/KN kods 220422 EUDR sagatavošanas nolūkā: neietilpst darbības jomā.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) Indeksētais darbības jomas dzinējs šim kodam atgriež Out of scope. No Annex I scope match was found for this indexed CN code.

Darbības jomas pamats

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Koda apraksts
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
I pielikuma pamats
Nav tieša I pielikuma ieraksta
Avota pamats
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN hierarhija

Augstāka līmeņa, pakārtotās un tuvās rindas.

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22beverages, spirits and vinegarout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042210wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l but <= 10 l (excl. sparkling wine)out22042222wines produced in bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042223wines produced in bourgogne "burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042224wines produced in beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042226wines produced in vallée du rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042227wines produced in languedoc-roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042228wines produced in val de loire "loire valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042232wines produced in piemonte "piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042233wines produced in tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042238white wines produced in eu, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallée du rhône, languedoc-roussillon, val de loire, piemonte, tokaj, sparkling wine and semi-sparkling wine)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
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220422 — EUDR HS/KN darbības jomas uzziņa | EUDR Tools