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Librerija tal-kamp ta’ applikazzjoni tal-HS/NM
Referenza tal-kodiċiprodotti tal-ħalib; bajd tal-għasafar; għasel naturali; prodotti tajbin għall-ikel ġejjin mill-annimali, li mhumiex speċifikati jew inklużi banda oħra

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Referenza datata skont is-sors għall-kodiċi HS/NM 040690, il-bażi tiegħu fil-kamp ta’ applikazzjoni tal-EUDR, il-ġerarkija NM, l-implikazzjonijiet għall-evidenza, u ringieli indiċizzati relatati.

Tip ta’ referenzaRekord tal-kamp ta’ applikazzjoni tal-HS/NM
Deċiżjoni dwar il-kamp ta’ applikazzjoniOut of scope
Implikazzjoni għall-importaturNota ta’ referenza biss
Sena tan-NM2026
Tweġiba ta’ referenza

Il-kodiċi HS/NM 040690 huwa barra mill-kamp ta’ applikazzjoni għat-tħejjija għall-EUDR.

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Il-magna indiċizzata tal-kamp ta’ applikazzjoni tagħti Out of scope għal dan il-kodiċi. No Annex I scope match was found for this indexed CN code.

Bażi tal-kamp ta’ applikazzjoni

Għaliex din il-paġna ta’ referenza tagħti dik it-tweġiba.

Deskrizzjoni tal-kodiċi
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Bażi fl-Anness I
L-ebda entrata diretta fl-Anness I
Bażi tas-sors
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Ġerarkija NM

Ringieli ġenituri, subordinati u viċini.

Il-veduta tal-librerija hija għan-navigazzjoni ta’ referenza. Uża l-verifikatur meta trid tiċċekkja kodiċi ieħor bħala azzjoni.

04prodotti tal-ħalib; bajd tal-għasafar; għasel naturali; prodotti tajbin għall-ikel ġejjin mill-annimali, li mhumiex speċifikati jew inklużi banda oħraout0406cheese and curdout04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069008gruyère, sbrinz (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069009bergkäse, appenzell (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069011cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040630processed cheese, not grated or powderedout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out
Mudell tal-evidenza

Xi jfisser dan għat-tħejjija.

Din ir-ringiela mhijiex skattatur dirett għall-ġbir tal-evidenza fir-riżultat attwali tal-kamp ta’ applikazzjoni.

Metadata tas-sors
Trid il-veduta rapida tal-azzjoni?Iċċekkja dan l-istess kodiċi fil-Verifikatur tal-kamp ta’ applikazzjoni tal-HS.
Iftaħ ir-riżultat tal-għodda
040690 — referenza tal-EUDR għall-kamp ta’ applikazzjoni tal-HS/NM | EUDR Tools