Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

Il-kodiċi HS/NM 04069006 huwa barra mill-kamp ta’ applikazzjoni għat-tħejjija għall-EUDR.

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture Il-magna indiċizzata tal-kamp ta’ applikazzjoni tagħti Out of scope għal dan il-kodiċi. No Annex I scope match was found for this indexed CN code.

Għaliex din il-paġna ta’ referenza tagħti dik it-tweġiba.

Deskrizzjoni tal-kodiċi

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

Bażi fl-Anness I

L-ebda entrata diretta fl-Anness I

Bażi tas-sors

Regulation (EU) 2023/1115 Annex I and CN 2026 index

Ringieli ġenituri, subordinati u viċini.

Il-veduta tal-librerija hija għan-navigazzjoni ta’ referenza. Uża l-verifikatur meta trid tiċċekkja kodiċi ieħor bħala azzjoni.

Xi jfisser dan għat-tħejjija.

Din ir-ringiela mhijiex skattatur dirett għall-ġbir tal-evidenza fir-riżultat attwali tal-kamp ta’ applikazzjoni.