GS/GN-code 040630 is buiten het toepassingsgebied voor EUDR-voorbereiding.
Processed cheese, not grated or powdered De geïndexeerde scope-engine geeft Out of scope terug voor deze code. No Annex I scope match was found for this indexed CN code.
Waarom deze referentiepagina dat antwoord geeft.
- Codeomschrijving
- Processed cheese, not grated or powdered
- Grondslag in bijlage I
- Geen directe vermelding in bijlage I
- Brongrondslag
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Bovenliggende, onderliggende en nabijgelegen rijen.
De bibliotheekweergave dient voor referentienavigatie. Gebruik de checker wanneer u een andere code als actie wilt uitvoeren.
04melk en zuivelproducten; vogeleieren; natuurhoning; eetbare producten van dierlijke oorsprong, elders genoemd noch elders onder begrepenout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Wat dit betekent voor de voorbereiding.
Deze rij is in het huidige scoperesultaat geen directe trigger voor bewijsverzameling.
Regulation (EU) 2023/1115 Annex I — relevant productsopgehaald op 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115opgehaald op 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)opgehaald op 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)opgehaald op 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8opgehaald op 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingopgehaald op 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersopgehaald op 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)opgehaald op 2026-08-08