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GS/GN-scopebibliotheek
Codereferentiemelk en zuivelproducten; vogeleieren; natuurhoning; eetbare producten van dierlijke oorsprong, elders genoemd noch elders onder begrepen

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Brongedateerde referentie voor GS/GN-code 040690, de EUDR-scopegrondslag, de GN-hiërarchie, de bewijsimplicaties en gerelateerde geïndexeerde rijen.

ReferentietypeGS/GN-scoperecord
ScopebeslissingOut of scope
Implicatie voor de importeurAlleen referentienotitie
GN-jaar2026
Referentieantwoord

GS/GN-code 040690 is buiten het toepassingsgebied voor EUDR-voorbereiding.

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) De geïndexeerde scope-engine geeft Out of scope terug voor deze code. No Annex I scope match was found for this indexed CN code.

Scopegrondslag

Waarom deze referentiepagina dat antwoord geeft.

Codeomschrijving
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Grondslag in bijlage I
Geen directe vermelding in bijlage I
Brongrondslag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
GN-hiërarchie

Bovenliggende, onderliggende en nabijgelegen rijen.

De bibliotheekweergave dient voor referentienavigatie. Gebruik de checker wanneer u een andere code als actie wilt uitvoeren.

04melk en zuivelproducten; vogeleieren; natuurhoning; eetbare producten van dierlijke oorsprong, elders genoemd noch elders onder begrepenout0406cheese and curdout04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069008gruyère, sbrinz (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069009bergkäse, appenzell (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out04069011cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040630processed cheese, not grated or powderedout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out
Bewijspatroon

Wat dit betekent voor de voorbereiding.

Deze rij is in het huidige scoperesultaat geen directe trigger voor bewijsverzameling.

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040690 EUDR GS/GN-scopereferentie | EUDR Tools