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GS/GN-scopebibliotheek
Codereferentiesuiker en suikerwerk

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Brongedateerde referentie voor GS/GN-code 1702, de EUDR-scopegrondslag, de GN-hiërarchie, de bewijsimplicaties en gerelateerde geïndexeerde rijen.

ReferentietypeGS/GN-scoperecord
ScopebeslissingOut of scope
Implicatie voor de importeurAlleen referentienotitie
GN-jaar2026
Referentieantwoord

GS/GN-code 1702 is buiten het toepassingsgebied voor EUDR-voorbereiding.

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel De geïndexeerde scope-engine geeft Out of scope terug voor deze code. No Annex I scope match was found for this indexed CN code.

Scopegrondslag

Waarom deze referentiepagina dat antwoord geeft.

Codeomschrijving
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Grondslag in bijlage I
Geen directe vermelding in bijlage I
Brongrondslag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
GN-hiërarchie

Bovenliggende, onderliggende en nabijgelegen rijen.

De bibliotheekweergave dient voor referentienavigatie. Gebruik de checker wanneer u een andere code als actie wilt uitvoeren.

17suiker en suikerwerkout170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out170250chemically pure fructose in solid formout170260fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)out170290sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)out1701cane or beet sugar and chemically pure sucrose, in solid formout1703molasses resulting from the extraction or refining of sugarout1704sugar confectionery not containing cocoa, incl. white chocolateout
Bewijspatroon

Wat dit betekent voor de voorbereiding.

Deze rij is in het huidige scoperesultaat geen directe trigger voor bewijsverzameling.

Bronmetadata
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1702 EUDR GS/GN-scopereferentie | EUDR Tools