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GS/GN-scopebibliotheek
Codereferentiesuiker en suikerwerk

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Brongedateerde referentie voor GS/GN-code 170290, de EUDR-scopegrondslag, de GN-hiërarchie, de bewijsimplicaties en gerelateerde geïndexeerde rijen.

ReferentietypeGS/GN-scoperecord
ScopebeslissingOut of scope
Implicatie voor de importeurAlleen referentienotitie
GN-jaar2026
Referentieantwoord

GS/GN-code 170290 is buiten het toepassingsgebied voor EUDR-voorbereiding.

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) De geïndexeerde scope-engine geeft Out of scope terug voor deze code. No Annex I scope match was found for this indexed CN code.

Scopegrondslag

Waarom deze referentiepagina dat antwoord geeft.

Codeomschrijving
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
Grondslag in bijlage I
Geen directe vermelding in bijlage I
Brongrondslag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
GN-hiërarchie

Bovenliggende, onderliggende en nabijgelegen rijen.

De bibliotheekweergave dient voor referentienavigatie. Gebruik de checker wanneer u een andere code als actie wilt uitvoeren.

17suiker en suikerwerkout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17029010chemically pure maltose, in solid formout17029030isoglucose, containing in the dry state 50% by weight of fructoseout17029050maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)out17029060artificial honey, whether or not mixed with natural honeyout17029071sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucroseout17029075sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomeratedout17029079sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)out17029080inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucroseout17029090sugars in solid forms, sugar syrup (excl. flavoured or coloured), (excl. 1702.10-10 to 1702.90-79)out17029095sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out
Bewijspatroon

Wat dit betekent voor de voorbereiding.

Deze rij is in het huidige scoperesultaat geen directe trigger voor bewijsverzameling.

Bronmetadata
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170290 EUDR GS/GN-scopereferentie | EUDR Tools