Koda HS/CN 04069003 je za pripravo na EUDR izven področja uporabe.
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62 Indeksirani mehanizem za področje uporabe za to kodo vrne Out of scope. No Annex I scope match was found for this indexed CN code.
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- Opis kode
- Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62
- Podlaga v Prilogi I
- Ni neposrednega vnosa v Prilogi I
- Izvorna podlaga
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
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04mlečni proizvodi; ptičja jajca; naravni med; užitni proizvodi živalskega izvora, ki niso navedeni ali zajeti na drugem mestuout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out
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Regulation (EU) 2023/1115 Annex I — relevant productspridobljeno 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115pridobljeno 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)pridobljeno 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)pridobljeno 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8pridobljeno 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingpridobljeno 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderspridobljeno 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)pridobljeno 2026-08-08