Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

Koda HS/CN 04069006 je za pripravo na EUDR izven področja uporabe.

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture Indeksirani mehanizem za področje uporabe za to kodo vrne Out of scope. No Annex I scope match was found for this indexed CN code.

Zakaj ta referenčna stran poda tak odgovor.

Opis kode

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

Podlaga v Prilogi I

Ni neposrednega vnosa v Prilogi I

Izvorna podlaga

Regulation (EU) 2023/1115 Annex I and CN 2026 index

Nadrejene, podrejene in sosednje vrstice.

Pogled knjižnice je namenjen referenčni navigaciji. Ko želite kot dejanje zagnati drugo kodo, uporabite preverjevalnik.

Kaj to pomeni za pripravo.

Ta vrstica v trenutnem rezultatu področja uporabe ni neposreden sprožilec zbiranja dokazov.