Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams)(2002-2011);Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, anchovies, sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, swordfish, horse mackerel, pink cuskeel, fish of the species Kathetostoma giganteum, sea bass and gilthead seabreams)(1996-2000)

Le code SH/NC 03026999 est hors champ d'application pour la préparation RDUE.

Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams)(2002-2011);Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, anchovies, sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, swordfish, horse mackerel, pink cuskeel, fish of the species Kathetostoma giganteum, sea bass and gilthead seabreams)(1996-2000) Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.

Pourquoi cette page de référence donne cette réponse.

Description du code

Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams)(2002-2011);Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, anchovies, sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, swordfish, horse mackerel, pink cuskeel, fish of the species Kathetostoma giganteum, sea bass and gilthead seabreams)(1996-2000)

Base annexe I

Aucune entrée directe à l'annexe I

Base de la source

Regulation (EU) 2023/1115 Annex I and CN 2026 index

Lignes parentes, filles et voisines.

La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.

Ce que cela signifie pour la préparation.

Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.