Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams)(2002-2011);Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, anchovies, sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, swordfish, horse mackerel, pink cuskeel, fish of the species Kathetostoma giganteum, sea bass and gilthead seabreams)(1996-2000)

Non couvert par le règlement. Aucune correspondance de champ d'application avec l'annexe I n'a été trouvée pour ce code NC indexé.