Tá cód HS/CN 04069021 as an raon le haghaidh ullmhaithe an EUDR.
Cheddar (excl. grated or powdered and for processing) Cuireann inneacs an raoin Out of scope ar fáil don chód seo. No Annex I scope match was found for this indexed CN code.
Cén fáth a thugann an leathanach tagartha seo an freagra sin.
- Cur síos an chóid
- Cheddar (excl. grated or powdered and for processing)
- Bunús Iarscríbhinn I
- Níl iontráil dhíreach in Iarscríbhinn I
- Bunús an fhoinse
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Rónanna máthairthe, linte, agus rónanna gar.
Tá an féachán leabharlann le haghaidh nascleanúint tagartha. Bain úsáid as an scrúdóir nuair is mian leat cód eile a rith mar ghníomh.
04táirgí déiríochta; uibheacha éan; mil nádúrtha; táirgí de thionscnamh ainmhíoch, nach bhfuil sonraithe ná áirithe in áit eileout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout
Cad a chiallann sé seo don ullmhú.
Ní é an rón seo spreisg bhailithe fianaise dhíreach sa toradh raoin reatha.
Regulation (EU) 2023/1115 Annex I — relevant productsfaighte 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115faighte 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)faighte 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)faighte 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8faighte 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingfaighte 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersfaighte 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)faighte 2026-08-08