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Bibliothèque du champ d'application SH/NC
Référence de codesucres et sucreries

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Référence datée à la source pour le code SH/NC 170290: sa base de champ d'application RDUE, sa hiérarchie NC, ses implications en matière de preuves et les lignes indexées liées.

Type de référenceFiche de champ d'application SH/NC
Décision de champ d'applicationOut of scope
Implication pour l'importateurNote de référence uniquement
Année NC2026
Réponse de référence

Le code SH/NC 170290 est hors champ d'application pour la préparation RDUE.

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) Le moteur de champ d'application indexé renvoie Out of scope pour ce code. No Annex I scope match was found for this indexed CN code.

Base du champ d'application

Pourquoi cette page de référence donne cette réponse.

Description du code
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
Base annexe I
Aucune entrée directe à l'annexe I
Base de la source
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hiérarchie NC

Lignes parentes, filles et voisines.

La vue bibliothèque sert à la navigation de référence. Utilisez le vérificateur lorsque vous voulez lancer un autre code comme action.

17sucres et sucreriesout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17029010chemically pure maltose, in solid formout17029030isoglucose, containing in the dry state 50% by weight of fructoseout17029050maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)out17029060artificial honey, whether or not mixed with natural honeyout17029071sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucroseout17029075sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomeratedout17029079sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)out17029080inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucroseout17029090sugars in solid forms, sugar syrup (excl. flavoured or coloured), (excl. 1702.10-10 to 1702.90-79)out17029095sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out
Schéma de preuves

Ce que cela signifie pour la préparation.

Cette ligne ne déclenche pas directement de collecte de preuves dans le résultat de champ d'application actuel.

Métadonnées sources
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170290 — Référence de champ d'application SH/NC RDUE | EUDR Tools