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HS/CN taikymo srities žinynas
Kodo informacijaskirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actas

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Šaltinio data pagrįsta informacija apie HS/CN kodą 2204, jo EUDR taikymo srities pagrindą, CN hierarchiją, poveikį įrodymams ir susijusias indeksuotas eilutes.

Informacijos tipasHS/CN taikymo srities įrašas
Taikymo srities sprendimasOut of scope
Poveikis importuotojuiTik informacinė pastaba
CN metai2026
Informacinis atsakymas

HS/CN kodas 2204 EUDR parengimui yra nepatenka į taikymo sritį.

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol Indeksuotas taikymo srities variklis šiam kodui grąžina Out of scope. No Annex I scope match was found for this indexed CN code.

Taikymo srities pagrindas

Kodėl šis informacinis puslapis pateikia tokį atsakymą.

Kodo aprašymas
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
I priedo pagrindas
Nėra tiesioginio I priedo įrašo
Šaltinio pagrindas
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hierarchija

Aukštesnio, žemesnio lygio ir gretimos eilutės.

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22skirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actasout220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out2201waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snowout2202waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)out2203beer made from maltout2205vermouth and other wine of fresh grapes, flavoured with plants or aromatic substancesout2206cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)out2207undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strengthout
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