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Kodo informacijaskirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actas

Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Šaltinio data pagrįsta informacija apie HS/CN kodą 220430, jo EUDR taikymo srities pagrindą, CN hierarchiją, poveikį įrodymams ir susijusias indeksuotas eilutes.

Informacijos tipasHS/CN taikymo srities įrašas
Taikymo srities sprendimasOut of scope
Poveikis importuotojuiTik informacinė pastaba
CN metai2026
Informacinis atsakymas

HS/CN kodas 220430 EUDR parengimui yra nepatenka į taikymo sritį.

Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) Indeksuotas taikymo srities variklis šiam kodui grąžina Out of scope. No Annex I scope match was found for this indexed CN code.

Taikymo srities pagrindas

Kodėl šis informacinis puslapis pateikia tokį atsakymą.

Kodo aprašymas
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
I priedo pagrindas
Nėra tiesioginio I priedo įrašo
Šaltinio pagrindas
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hierarchija

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22skirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actasout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22043010grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043091grape must, partly fermented, density of =< 1.33 g/cm³, of an actual alcoholic strength of > 0.5 % but =< 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043092grape must, unfermented, concentrated within the meaning of additional note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°c and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043094grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20°c and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043096grape must, unfermented, concentrated within the meaning of additional note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°c and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043098grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°c and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out22043099grape must, partly fermented, density of > 1.33 g/cm³, of an actual alcoholic strength of > 0.5 % but =< 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out
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220430 EUDR HS/CN taikymo srities žinynas | EUDR Tools