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HS/CN taikymo srities žinynas
Kodo informacijaskirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actas

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)

Šaltinio data pagrįsta informacija apie HS/CN kodą 220429, jo EUDR taikymo srities pagrindą, CN hierarchiją, poveikį įrodymams ir susijusias indeksuotas eilutes.

Informacijos tipasHS/CN taikymo srities įrašas
Taikymo srities sprendimasOut of scope
Poveikis importuotojuiTik informacinė pastaba
CN metai2026
Informacinis atsakymas

HS/CN kodas 220429 EUDR parengimui yra nepatenka į taikymo sritį.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) Indeksuotas taikymo srities variklis šiam kodui grąžina Out of scope. No Annex I scope match was found for this indexed CN code.

Taikymo srities pagrindas

Kodėl šis informacinis puslapis pateikia tokį atsakymą.

Kodo aprašymas
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
I priedo pagrindas
Nėra tiesioginio I priedo įrašo
Šaltinio pagrindas
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hierarchija

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22skirsnis - nealkoholiniai ir alkoholiniai gėrimai bei actasout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042910wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 10 l (excl. sparkling wine)(2017-2500);wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l (excl. sparkling wine)(1988-2016)out22042911white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(2005-2009)out22042912white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042913quality white wines produced in bourgogne (burgundy), in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042917white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042918white wines produced in eu, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than tokaj, bordeaux, bourgogne, val de loire, sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than tokaj, bordeaux, burgundy, val de loire, sparkling wine and semi-sparkling wine)(1995-2009)out22042921quality white wine produced in specified regions, in containers holding > 2 l, of actual alcoholic strength of =< 13 % volout22042922wines produced in bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042923wines produced in bourgogne "burgundy", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2017-2500);quality wine produced in specified regions, in containers holding > 2 l, of actual alcoholic strength of =< 13 % vol (excl. white)(1988-1994)out22042924wines produced in beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
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220429 EUDR HS/CN taikymo srities žinynas | EUDR Tools